What is the SFSP?
Just as learning does not end when school lets out, neither does the need for
good nutrition. The Summer Food Service Program (SFSP) ) provides free, nutritious
meals and snacks to help children in low-income areas get the nutrition they need to
learn, play, and grow, throughout the summer months when they are out of school.
How does the SFSP operate?
The Food and Nutrition Service, an agency of the U.S.
Department of Agriculture, administers SFSP at the Federal level. State education
agencies administer the program in most States. In some areas, the State health or social
service department or an FNS regional office may be designated.
Locally, SFSP is run by approved sponsors, including school districts, local government agencies, camps, or private nonprofit organizations. Sponsors provide free meals to a group of children at a central site, such as a school or a community center. They receive payments from USDA, through their State agencies, for the meals they serve and for their documented operating costs.
Where does the SFSP operate?
States approve SFSP meal sites as open, enrolled, or camp
sites. Open sites operate in low-income areas where at least half of the children
come from families with incomes at or below 185 percent of the Federal poverty level,
making them eligible for free and reduced-price school meals. Meals are served free to any
child at the open site. Enrolled sites provide free meals to children enrolled in an
activity program at the site where at least half of them are eligible for free and
reduced-price meals. Camps may also participate in SFSP. They receive payments
only for the meals served to children who are eligible for free and reduced-price meals.
Who is eligible to get meals?
Children 18 and younger may receive free meals and snacks
through SFSP. Meals and snacks are also available to persons with disabilities, over
age 18, who participate in school programs for people who are mentally or physically
disabled.
How many meals do participants
receive each day?
At most sites, children receive either one or two
reimbursable meals each day. Camps and sites that primarily serve migrant
children may be approved to serve up to three meals to each child, each day.
How much reimbursement does the
government provide?
For summer 2008, the maximum reimbursement rate per meal in
most States will be:
| Breakfast | $1.7425 |
| Lunch/supper | $3.0525 |
| Snack/supplement | $.7325 |
How long has the SFSP been in
existence?
SFSP was first created as part of a larger pilot program in
1968. It became a separate program in 1975. By 1980, 1.9 million children were
participating. Participation dropped to 1.5 million in 1985, and grew to 1.7
million again by 1990. Nearly 2 million children participated at more than
31,000
sites in the summer of 2006.
How much does the SFSP cost?
USDA expended $271.6 million for the program in
2006. By comparison, the program
cost $267.2 million in 2000; $163.3 million in 1990; $110.1 million in 1980; and $1.8
million in 1970.