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Who should attend? Food service directors, superintendents, business managers
What is the training about? Seminars are offered as needed and include topics such as Effective Financial Management and Purchasing.
When does the training take place? As needed but usually in the spring
Where is the training held? At a variety of locations across the state
Who conducts the training? KSDE’s School Food Service Consultants
How much does it cost? There is no charge
How do I register? Complete the registration forms mailed to authorized representatives prior to each class or call Nutrition Services
Questions? Call Nutrition Services at 785-296-2276.
