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Menu Planning Forms & Guidance |
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Menu Planning & Production Records |
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Component Contributions Forms |
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Decimal Conversions and Food Equivalents Chart |
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Food Based Production Records |
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Food Based Yield Charts 1, 2A, 2B, 3, 4, 5A and 5B |
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Residential Child Care Institutions |
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Standardized Recipe Form |
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Planning Menus for Healthy School Meals |
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| General Menu Planning | |
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Chapter 1 - Introduction to School Meals Initiative for Healthy Children |
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Chapter 2 - Menu Planning Basics |
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Chapter 3 - Standardized Recipes |
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Chapter 4 - Food Purchasing |
| Chapters 5-7 - See Food Based Menu Planning or NuMenus & Assisted NuMenus Planning | |
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Chapter 8 - Marketing Healthy School Meals |
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Chapter 9 - Other Topics |
| Food Based Menu Planning | |
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Chapter 5 - Meal Requirements |
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Chapter 6 - Production Records and Documentation |
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Chapter 7 - Nutrient Analysis |
| Nutrient Standard Menu Planning (NSMP) & Assisted NSMP (also known as NuMenus) | |
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Chapter 5 - Meal Requirements |
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Chapter 6 - Production Records and Documentation |
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Chapter 7 - Nutrient Analysis |