Implementing HACCP in Kansas
This class covers the Process Approach to HACCP (Hazard Analysis and Critical Control Points) and the role that each food service employee has in the HACCP requirements. The class length can be adjusted from 1.5 hours to 3 hours. The 3-hour version includes a review of Standard Operating Procedures (SOPs) and HACCP requirements by playing a game in the Jeopardy format. This class is essential for all employees (but does not meet KSDE's food safety training requirement because HACCP is a specialized topic).

The HACCP Review Game
This 2-hour class provides a brief review of the information in 'Implementing HACCP in Kansas' and allows time for participants' questions. Most of the class time is spent playing a game.

To Schedule a Class
Contact Cheryl Johnson, Training Coordinator for Kansas State Department of Education, Child Nutrition & Wellness at 785-296-2276 or csjohnson@ksde.org.