Instructions
Please by sure to review the documents added or updated in January 2008 in response to the recent implementation of the 2005 Kansas Food Code by the Kansas Department of Health & Environment and the Kansas Department of Agriculture.
To download any of the files listed below, place your cursor on the button and right-click. Then select "Save Target As" and specify the location on your computer's hard drive where the file is to be saved.
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HACCP Overview - Updated January 2008
A brief 2-page overview of HACCP in schools and of the "process approach" to HACCP
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How to Write a HACCP Plan for Kansas Schools - Updated January 2009
For directors and managers who did not attend KSDE's HACCP training
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HACCP Food Safety Plan - Updated August 2009
Use of this optional plan is recommended by KSDE. Sponsors may fill-in-the-blanks and use the plan as provided, modify it, or write their own plans.
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Worksheet to Review and Revise the HACCP Food Safety Plan - New August 2009
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Prototype letter to KDA to request a variance to allow use of "Time as a Control" - Updated November 2008
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Food Safety Checklist - February 2008
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Farm to School - Food Safety Guidance - NEW July 2010
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Farm to School - Sample Letter to Vendor - NEW July 2010
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HACCP Logs - These log sheets are also included in the HACCP Food Safety Plan. Use of these optional forms is recommended by KSDE. Sponsors may fill-in-the-blanks and use the forms as provided, modify them, or develop their own forms. |
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Cooking-Reheating |
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Holding
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Service |
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Damaged or Discarded Products |
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Cooling |
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Receiving |
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Transport |
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Daily for Each Refrigerator/Freezer |
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Daily for All Refrigerators/Freezers |
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Dry Storage Room |
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Thermometer Calibration |
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Daily Temperatures |
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Dish Machine
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HACCP Daily Temperature Log - NEW January 2008 |
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Letter for Suppliers
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HACCP Process Posters - Black & White |
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HACCP Process Posters - Color
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HACCP Help Newsletters |
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HACCP Help 1 - Updated January 2008 |
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HACCP Help 2 - Updated January 2009 |
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HACCP Help 4 - Updated January 2009 |
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HACCP Help - New - March 2009
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HACCP Q & A - Updated January 2009
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Organizing Your HACCP Plan - Nov. 2006
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Acknowledgements
These materials were developed by Child Nutrition & Wellness, Kansas State Department of Education. Class content and activities were adapted from the following sources:
- Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles, Food and Nutrition Service, United States Department of Agriculture, June 2005
- HACCP Resource Materials, Iowa State University School HACCP Project, 2004
- 2005 Kansas Food Code, Division of Food Safety, Kansas Department of Agriculture
- Thermometer Information Resource, National Food Service Management Institute, The University of Mississippi, 2005
These publication have been funded at least in part with Federal funds from the U.S. Department of Agriculture, Food and Nutrition Service. The contents of this publication do not necessarily reflect the views or policies of the Department, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
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