SNP Guidance - Menu Planning

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Menu Planning & Production Records

	Guidance Manual - This reference explains how to meet the nutrition requirements of USDA's Healthy School Meals Initiative (SMI).
	Recordkeeping Forms - These forms are used to document that meals meet program requirements.
	USDA Quantity Recipes for Schools - The National Food Service Management Institute has posted all of USDA's quantity recipes for schools and child care.
	Healthier Kansas Menus & Recipes - The Healthier Kansas Menus are designed to help you meet the challenge of serving nutritious meals that will appeal to students. You can also use these menus to apply for the HealthierUS School Challenge.