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Menu Planning & Production
Recordkeeping Forms
 All documents on this page open in a new window.
| Instructions
To download any of the files listed below, place your cursor on the button and right-click. Then select "Save Target As" and specify the location on your computer's hard drive where the file is to be saved.
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Standardized Recipe Form
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Decimal Conversions and Food Equivalents Chart
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Component Contribution Forms |
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Component Contributions Form
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Component Contributions of Single-Ingredient Recipes |
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Component Contributions Summary Form
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Food Based Production Records |
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Record for 1 age-grade group (instructions included only with PDF version)
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Record for 2 age-grade groups (instructions included only with PDF version)
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Record for 3 age-grade groups (instructions included only with PDF version)
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Food Bar Recipe Record and Component Contributions (instructions and example included only with PDF version) |
Food Based Yield Charts |
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Chart 1 - Meats and Meat/Alternates
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Chart 2A - Fruits
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Chart 2B - Vegetables
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Chart 3 - Grains & Breads
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Chart 4 - Creditable Foods
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Chart 5A - Single-Ingredient Fruit Recipes |
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Chart 5B - Single-Ingredient Vegetable Recipes |
Residential Child Care Institutions (RCCI)
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RCCI Meal Requirements
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RCCI Food Based Production Record
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RCCI Yield Chart 1 - Meats & Meat/Alternates
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RCCI Yield Chart 2 - Fruits & Vegetables
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RCCI Yield Chart 3 - Grains & Breads
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RCCI Yield Chart 4 - Creditable Foods
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