| Instructions
To download any of the files listed below, place your cursor on the button and right-click. Then select "Save Target As" and specify the location on your computer's hard drive where the file is to be saved.
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Standardized Recipe Form
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Decimal Conversions and Food Equivalents Chart
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HHFKA Meal Pattern Calculator
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School Menu Assessment
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Menu Checklist (SY 2012-13)
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Calculating Weekly Grains & Meat/Meat Alternate - Multiple Entrée Choices (5-day) |
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Calculating Weekly Grains - Multiple Entrée Choices (7-day) |
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Calculating Weekly Meat/Meat Alternate - Multiple Entrée Choices (7-day) |
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USDA's Manufacturer's Product Formulation Statement |
Component Contribution Forms |
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Component Contributions Form
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Component Contributions of Single-Ingredient Recipes
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Fruit and Vegetable Builder - Updated 02/06/13 |
HHFKA Production Records |
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Record for 1 age-grade group (instructions included only with PDF version) |
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HHFKA Menu Planning Tool for K-5, 6-8 and 9-12 with Production Record Forms (4 days) - 10/15/12 |
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HHFKA Menu Planning Tool for K-5, 6-8 and 9-12 with Production Record Forms (5 days) - 10/15/12 |
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HHFKA Menu Planning Tool for K-5, 6-8 and 9-12 with Production Record Forms (7 days) - 10/15/12 |
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HHFKA Menu Planning Tool for K-8 and 9-12 with Production Record Forms (5 days) - 1015/12 |
Food Based Yield Charts |
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Chart 1 - Meats and Meat Alternates (Updated 01/2013)
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Chart 2A - Fruits (Updated 12/2012)
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Chart 2B - Vegetables (Updated 02/2013)
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Chart 3 - Grains (Updated 05/2013)
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Chart 4 - Creditable Foods (Updated 10/2012)
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Chart 5 - AP-EP Fruits and Vegetables (Updated 01/2013) |
