Menu Planning & Production Records

Guidance Manual
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General Menu Planning
	Chapter 1 - Introduction to School Meals Initiative for Healthy Children
	Chapter 2 - Menu Planning Basics
	Chapter 3 - Standardized Recipes
	Chapter 4 - Food Purchasing
	Chapters 5-7 - See Food Based Menu Planning OR NuMenus & Assisted NuMenus Planning
	Chapter 8 - Marketing Healthy School Meals
	Chapter 9 - Other Topics
Food Based Menu Planning
	Chapter 5 - Meal Requirements
	Chapter 6 - Production Records and Documentation
	Chapter 7 - Nutrient Analysis
Nutrient Standard Menu Planning (NSMP) & Assisted NSMP (also known as NuMenus)
	Chapter 5 - Meal Requirements
	Chapter 6 - Production Records and Documentation
	Chapter 7 - Nutrient Analysis