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To access a statute, click the blue button. Then enter the statute number shown below in the "Statute Number" box.
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Chapter 72, Article 51 - Food Service Programs: |
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Definitions
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Acceptance of benefits from federal acts; administration and supervision of programs; state plan
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State and federal funds; allocation and distribution; where deposited; payments
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Agreements with federal agencies and local boards authorized; rules and regulations
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Establishment and operation of programs; assistance; donations
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Reimbursements from general fund; apportionment; prohibiting purchase of indentifiable imported meats
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Determination of amounts; reports; payments
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Food service fund established; sources; expenses; unlawful transfers; nonpublic schools, fund accounting
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Appointments of authorized representative; responsibilities
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Rules and regulations of state board; preservation of records; audits and inspections
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Studies; appraisals
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State and federal funds for establishment, maintenance, expansion; rules and regulations; especially needy schools
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Child care institution defined; program authorization; applicability of act; exceptions
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School breakfast programs
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Food service contracts authorized
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Food service contracts; conditions and limitations
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72-5128 |
Nutrition and health education guidelines |
Chapter 72, Article 64 - School District Finance and Quality Programs: |
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Food service fund
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Chapter 72, Article 67 - School Unification Acts: |
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School district expenditures; requirements
relating to bids and bidders; exemptions
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Chapter 39, Article 39 - Social Welfare: |
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Meal services for the aging; use of school lunch facilities under agreement with local board of education
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