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What's New

 
Administration & Guidance
 
Food Recalls
 Food Recalls - Updated 8/20/10
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Indirect Cost Rates
 Indirect Cost Rates for 2010-2011 - Food service uses the Unrestricted Rate in column O. The rate for private schools is 14.39%. - 7/10
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Food Safety Guidelines for Farm to School
 Farm to School - Food Safety Guidance - 7/10
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Farm to School - Sample Letter to Vendor
 Farm to School - Sample Letter to Vendor - 7/10
 
IEG are Delayed
 All Renewal Forms are Available - 6/18/10
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Jump Start! Orientation Classes
 Jump Start! Orientation Classes for School Food Service Managers & Directors, October 6-7, 2010
 
FFVP Grantees Announced
 2010-11 FFVP Grantees Announced - 5/27/10
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New Vending Requirements
 New Vending Requirements - Updated 7/20/10
 
Updates from CNW
 Updates from Child Nutrition & Wellness - 5/10
 
Positions Available
 Positions Available in Kansas Schools
 
Equipment for Sale
 Equipment for Sale/Wanted by Kansas Schools
 
Fluid Milk Substitutions
 Fluid Milk Substitutions - 2/10
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Controlling Costs for the Kitchen Manager
 Controlling Costs for the Kitchen Manager - 12/09
 
Healthier Kansas Menus
 Healthier Kansas Menus, Recipes & Production Records
 
H1N1-Related School Closures
 H1N1 Influenza Information - 8/09
 
Equipment Assistance Grantees
 ARRA Food Service Equipment Assistance Grantees - 6/09
 
Consequences of Childhood Food Insecurity
 Consequences of Childhood Food Insecurity - 6/09
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New Guidance on E-Rate Audits - PDF
 Guidance on Cooperating with E-Rate Auditors - 4/09
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USDA Exemptions - PDF
 USDA Exemptions to Restrictions on Foods of Minimal Nutritional Value - 2/09

 

  
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