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What's New

 
Administration & Guidance
 
Food Recalls
Food Recalls - Updated 8/20/10
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Indirect Cost Rates
Indirect Cost Rates for 2010-2011 - Food service uses the Unrestricted Rate in column O. The rate for private schools is 14.39%. - 7/10
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Food Safety Guidelines for Farm to School
Farm to School - Food Safety Guidance - 7/10
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Farm to School - Sample Letter to Vendor
Farm to School - Sample Letter to Vendor - 7/10
 
IEG are Delayed
All Renewal Forms are Available - 6/18/10
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Jump Start! Orientation Classes
Jump Start! Orientation Classes for School Food Service Managers & Directors, October 6-7, 2010
 
FFVP Grantees Announced
2010-11 FFVP Grantees Announced - 5/27/10
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New Vending Requirements
New Vending Requirements - Updated 7/20/10
 
Updates from CNW
Updates from Child Nutrition & Wellness - 5/10
 
Positions Available
Positions Available in Kansas Schools
 
Equipment for Sale
Equipment for Sale/Wanted by Kansas Schools
 
Fluid Milk Substitutions
Fluid Milk Substitutions - 2/10
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Controlling Costs for the Kitchen Manager
Controlling Costs for the Kitchen Manager - 12/09
 
Healthier Kansas Menus
Healthier Kansas Menus, Recipes & Production Records
 
H1N1-Related School Closures
H1N1 Influenza Information - 8/09
 
Equipment Assistance Grantees
ARRA Food Service Equipment Assistance Grantees - 6/09
 
Consequences of Childhood Food Insecurity
Consequences of Childhood Food Insecurity - 6/09
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New Guidance on E-Rate Audits - PDF
Guidance on Cooperating with E-Rate Auditors - 4/09
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USDA Exemptions - PDF
USDA Exemptions to Restrictions on Foods of Minimal Nutritional Value - 2/09

 

 
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