Skip Navigation
  you are here > School Nutrition Programs > What's New > COVID-19      

 

 

 

 


Child Nutrition Meal Service During COVID-19
Opens in a new windowDocuments and links that open in a new window.


    COVID-19 Guidance and Updates
    USDA Child Nutrition Programs COVID-19 Waivers - Contact your child nutrition consultant to elect waivers.
Opens in new window USDA COVID-19 SFSP and SSO Meal Delivery Using Existing Authority Q&As USDA COVID-19 SFSP and SSO Meal Delivery Using Existing Authority - Question & Answer
Opens in new window Policy Memo SP 08-2020, SFSP 04-2020 CNP Meal Service during Novel Coronavirus Outbreaks USDA Policy Memo SP 08-2020, SFSP 04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks, March 6, 2020
Opens in new window Food Safety and Personnel Safety During COVID FAQs Food Safety and Personnel Safety During COVID FAQs - 10/26/2020
Opens in new window Why Should Your Household Confirm Eligibility Flyer Why Should Your Household Confirm Eligibility Flyer - Spanish - 11/10/2020
Opens in new window Submit Document to Confirm Your Eligibility with Your Smartphone Submit Document to Confirm Your Eligibility with Your Smartphone - Spanish - 11/10/2020
    Child Nutrition Program Meal Service during COVID-19 Outbreaks Updates
    Update - 03/09/2021
    Update - 01/15/2021
    Update - 01/06/2021
    Update - 11/16/2020
    Update - 11/10/2020
    Update - 11/04/2020
    Update - 10/15/2020
    Update - 10/13/2020
    Update - 10/09/2020
    Update - 10/01/2020
    Update - 09/18/2020
    Update - 09/17/2020
    Update - 09/14/2020
    Update - 09/10/2020
    Nationwide Waivers Extending Flexibilities for SFSP & SSO - 09/02/2020
    FNS Response to COVID-19, Q&As - CNP during SY 2020-2021 and FFVP Operations for SY 2020-2021 - 08/21/2020
    Nationwide Waivers of Onsite Monitoring Requirements in Child Nutrition Programs - 08/05/2020, 11:45 am
    Update 23 - 07/14/2020, 4:50 pm
    Update 22 - 06/10/2020, 12:45 pm
    Update 21 - 06/09/2020, 3:30 pm
    Update 20 - 05/28/2020, 4:30 pm
    Update 19 - 05/15/2020, 11:30 am
    Update 18 - 05/01/2020, 2:30 pm
    Update 17 - 04/23/2020, 4:00 pm
    Update 16 - 04/15/2020
    Update 15 - 04/10/2020, 4:00 pm
    Update 14 - 04/08/2020, 5:30 pm
    Update 13 - 04/03/2020, 4:00 pm
    Update 12 and Q&As from 03/27 Town Hall Meeting - 03/30/2020, 5:00 pm
    Update 11 - 03/27/2020, 5:00 pm
    Update 10 - 03/26/2020, 2:00 pm
    Update 9 - 03/25/2020, 5:30 pm
    Update 8 Q&As from Town Hall Meeting - 03/24/2020
    Update 7 - 03/20/2020 4:30 pm
    Update 6 - 03/19/2020, 5:00 pm
    Update 5 - 03/18/2020, 5:00 pm
    Update 4 - 03/17/2020, 5:00 pm
    Update 3 - 03/16/2020, 3:30 pm
    Update 2 - 03/15/2020, 1:00 pm
    Update 1 - 03/11/2020

    Contingeny Planning Workgroup Meeting Notes
    Town Hall Meeting - 07/27/2020
    Town Hall Meeting - 07/20/2020
    Developing Operating Plans and Procedures - 06/30/2020
    Menu Planning - 06/23/2020
    Staffing - 06/16/2020
    Service Methods - 06/09/2020
    Financial Sustainability - 06/02/2020
    Initial Meeting - 05/27/2020

Opens in new window SFSP Budget Examples SFSP Budget Examples - 10/27/2020
Opens in new window SFSP Daily Meal Count Form Examples SFSP Daily Meal Count Form Examples - 09/16/2020
Opens in new window Sack Lunch Menu Ideas for Sponsors Servings Meals through SSO - #1 Sack Lunch Menu Ideas for Sponsors Servings Meals through SSO (Week 1) - 03/18/2020
Opens in new window Sack Lunch Menu Ideas for Sponsors Servings Meals through SSO - #2 Sack Lunch Menu Ideas for Sponsors Servings Meals through SSO (Week 2) - 03/18/2020
Opens in new window Servings for Large Quantity Packages Servings for Large Quantity Packages - 05/08/2020
Opens in new window School Menu Ideas During COVID-19 School Menu Ideas During COVID-19 - 04/15/2020
Opens in new window SOP 26 - Using Sealers/Beggers to Package Ready-to-Eat Hazardous Foods in a CNP SOP 26 - Using Sealers/Baggers to Package Ready-to-Eat Potentially Hazardous Foods in a Child Nutrition Program - 08/03/2020
Opens in new window SOP 25 - Viral Pandemic Response SOP 25 - Viral Pandemic Response - Updated October 2020
Opens in new window What to Do If You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA What to Do If You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA - 04/27/2020
Opens in new window Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During COVID-19 Pandemic Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) Pandemic - 04/27/2020
Opens in new window Keep Foods Safe - Same Day Service Food Safety Card Keep Foods Safe - Same Day Service Food Safety Card - 03/19/2020
Opens in new window Keep Foods Safe - Multiple Day Service Food Safety Card Keep Foods Safe - Multiple Day Service Food Safety Card - 03/19/2020
Opens in new window Bad Weather Contingency Plan Considerations Bad Weather Contingency Plan Considerations - 04/15/2020

 

     

 

 
 
© 2009 www.kn-eat.org - All Rights Reserved.

To accommodate people with disabilities, on request, auxiliary aides and services will be provided and reasonable modifications to policies and programs will be made. To request accommodations or for more information please contact the Office of General Counsel at ogc@ksde.org or by 785-296-3204.