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Food Service Facts

Guidance & Forms for School Nutrition Program Administrators
All Chapter links open in new windowAll chapter links on this page open in a new window.
 
To keep up to date, regularly check the USDA Child Nutrition Programs' Web site for recently posted regulations, policy clarifications, prototype application materials, and other information. Most recent changes within each chapter are hightlighted in yellow.
Chapter
Related
Forms
 Topic
Chapter - Cover
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 Cover
Chapter 1 - Contacts & Websites
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 1 - Contacts & Websites - Updated 02/2020
Chapter 2 - Organization & Administration
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 2 - Organization & Administration - Updated 02/2020
Chapter 3 - Program Agreement
 --- 3 - Program Agreement for School Nutrition Programs - Updated 02/2020
Chapter 4 - Meal Service Policies
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 4 - Meal Service Policies - Updated 02/2020
Chapter 5 - Civil Rights
5 - Civil Rights Forms
 5 - Civil Rights - Updated 10/2020
Chapter 6 - Confidentiality & Disclosure
6 - Confidentiality & Disclosure Forms
 6 - Confidentiality & Disclosure of Eligibility Information - Update 02/2015
Chapter 7 - Determining Eligibility
7 - Determining Eligibility Forms
 7 - Determining Eligibility for Reduced Price & Free Benefits - Updated 07/2020
Chapter 8 - Verification of Eligibility
8 - Verification of Eligibility
 8 - Verification of Eligibility - Updated 09/2018
Chapter 9 - Meal Accountability
9 - Meal Accountability Forms
 9 - Meal Accountability Responsibilities, Systems, Policies - Updated 06/2015
Chapter 10 - Food Service Revenue & Expenditures
10 - Food Service Revenue & Expenditures Forms
 10 - Food Service Revenue & Expenditures - Updated 05/2021
Chapter 11 - Claiming Reimbursement
11 - Claiming Reimbursement Forms
 11 - Claiming Reimbursement - Updated 02/2020
Chapter 12 - Financial Management
12 - Financial Management Forms
 12 - Financial Management - Updated 08/2020
Chapter 13 - Business Ethics & Purchasing
13 - Business Ethics & Purchasing Forms
 13 - Business Ethics & Purchasing - Updated 03/2021
Chapter 14 - Food Service Management Companies
14 - Food Service Management Companies Forms
 14 - Food Service Management Companies - Updated 06/2015
Chapter 15 - Reviews & Audits
15 - Reviews & Audits Forms
 15 - Reviews & Audits - Updated 02/2020
Chapter 16 - Menu Planning & Nutrition Standards for School Meals
16 - Menu Planning Basics Forms
 16 - Menu Planning & Nutrition Standards for School Meals - Updated 02/2020
Chpt 18 - Provisions & CEP
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 18 - Provisions 1, 2, 3 and Community Eligibility Provision - Updated 03/2019
Chapter 19 Students with Special Dietary Needs
19 - Students with Special Needs Forms
 19 - Students with Special Dietary Needs - Updated 10/2020
Chapter 20 - Nutrition Standards
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 20 - Smart Snacks in Schools - Updated 05/2021
Chapter 21 - Healthy School Nutrition Environment
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 21 - Local School Wellness Policies - Updated 04/2015
Chapter 22 - Food Safety & Sanitation
22 - Food Safety & Sanitation Forms
 22 - Food Safety & Sanitation - Updated 02/2021
Chapter 23 - Personnel Guidelines & Professional Development
23 - Personnel Guidelines & Professional Development Forms
 23 - Professional Standards, Personnel Guidelines & Professional Development - Updated 07/2020
Chapter 24 - Parent & Student Involvement
24 - Parent & Student Involvement Forms
 24 - Parent & Student Involvement - Updated 06/2015
Chapter 25 - School Breakfast Program
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 25 - School Breakfast Program - Updated 05/2019
Chapter 26 - Afterschool Snack Program
26 - After School Care Snack Program Forms
 26 - Afterschool Snack Program - Updated 08/2021
Chapter 27 - Summer Nutrition Options
SFSP Forms Menu
 27 - Summer Nutrition Options - Updated 05/2021
Chapter 28 - Other Related Programs
28 - Other Related Programs Forms
 28 - Other Related Programs - Updated 07/2020
Chapter 29 - Residential Child Care Institutions
29 - Residential Child Care Institutions Forms
 29 - Residential Child Care Institutions - Updated 06/2015
Chapter 30 - History
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 30 - History - Updated 03/2015
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 31 - Resources - Currently under revision
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32 - Fresh Fruits & Vegetables Program Forms
 32 - Fresh Fruit & Vegetable Program

 

 

  
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